Banana Leaf
Colourful, vibrant and eastern charms set a stage for a relaxed but enveloping experience. From the moment a guest enters Banana Leaf, an atmosphere rich in Sri Lankan style and hospitality welcomes. Whether visiting for a casual or a serious dining adventure, Banana Leaf guests feel that they’ve visited the home of a very chic, fashionable and talented chef. Raj Perera, the founder of Banana Leaf is one of the best Sri Lankan chefs in the Big Apple. Supported by his wife Nishani, son Ashan, and the qualified team have created an unique restaurant not comparable with any other restaurant of its kind.