India is an ancient land of centuries old traditions, of multiple faiths, of numerous languages and as many dialects, all of which is woven into a rich tapestry of culture that never ceases to mesmerize. The history of this amazing land can be traced all the way back to one of the earliest civilizations of the world, the Aryan civilization, dating back to over three thousand years.
The cuisine of India is a culmination of eons of historical, religious and geographical influences and each region of the land has its own finely defined cuisine. Yet it is possible to define the salient features of what is considered as being one of the greatest cuisines of the world. Salaam Bombay takes pleasure in taking you through a brief foray into the cuisine of the Indian subcontinent. For, to serve great food, it is essential to go back to the roots and understand the finer nuances of its rich culture.
Lunch and Dinner: Seven days a week
Hours: Lunch 11.30 am to 3.00 pm
Hours: Dinner 5.30 pm to 11.00 pm
Weekend brunch: 12.00 am to 3.00 pm